KitchenAid Stand Mixer Review
My new Favorite tool!
So I got a KitchenAid stand mixer for my birthday which is probably the greatest thing ever! I have only had it for a couple weeks but I have used it multiple times. It has certainly taken me a couple tries to get used to it but I really enjoy using it. I did get the Professional 600 in Imperial Black. There are positives and negatives to the color. Everything shows on the mate black which is good for keeping it very clean but you can seriously see every speck of powdered sugar and flour, and if your a messy baker/cook like me, that can pose as a problem. To clean mine I just wet a paper towel and wipe it clean. Another thing that will take time to get used to is the bowl lift. With the Artisan and the ClassicPlus mixers, the top flips back and whatever you're mixing with starts the fall off your attachment. But with the bowl lift you must do all the scraping of the paddle or whisk. That can get a bit messy. But other than those two things I absolutely love it and would recommend it to anyone who loves to bake, especially large quantities since the bowl is six quarts. I would defiantly say that the mixer was worth its price because of how well its made. I know it will last a long time without anything breaking. I love that the attachments that it comes with (paddle, whisk, and dough hook) are metal and so is the bowl. So overall I love this mixer which I have named KAM (KitchenAid Mixer), and I'm looking forward to making amazing things with it. Bye-bye hand mixer!