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Baked Oil-Free Crispy Tofu

Baked Oil-Free Crispy Tofu

This tofu is so delicious! Perfect for Buddha Bowls, as a main dish, or on top of salad!

Ingredients:

  • 1 package of film/extra firm tofu
  • 1/4 cup of polenta
  • 3 tbsp nutritional yeast
  • pinch of salt and pepper

Directions:

  1. Cut tofu in thin slices
  2. Place on paper towel lined baking sheet
  3. Cover with another paper towel and weigh it down to drain for 15 minutes
  4. Preheat oven to 350 degrees
  5. Mix dry ingredients together in a  shallow bowl
  6. Drop pieces of tofu into dry breading mixture one at a time and flip to cover
  7. Place on clean baking sheet
  8. Bake for 15-30 minutes
  9. Let cool for 5 minutes and enjoy!
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