Baked Oil-Free Crispy Tofu

DinnerVegan
Written By Jane Olivia

This tofu is so delicious! Perfect for Buddha Bowls, as a main dish, or on top of salad!

Ingredients:

  • 1 package of film/extra firm tofu
  • 1/4 cup of polenta
  • 3 tbsp nutritional yeast
  • pinch of salt and pepper

Directions:

  1. Cut tofu in thin slices
  2. Place on paper towel lined baking sheet
  3. Cover with another paper towel and weigh it down to drain for 15 minutes
  4. Preheat oven to 350 degrees
  5. Mix dry ingredients together in a  shallow bowl
  6. Drop pieces of tofu into dry breading mixture one at a time and flip to cover
  7. Place on clean baking sheet
  8. Bake for 15-30 minutes
  9. Let cool for 5 minutes and enjoy!
Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
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