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Chewy Chocolate Chunk Ginger Cookies

Chewy Chocolate Chunk Ginger Cookies

Similar to my Pumpkin Ginger Cookies, these cookies have all of the warm autumn flavors you're craving this time of year. Cinnamon, nutmeg, ginger, & molasses. All put into on chewy oil-free, grain-free, refined sugar-free cookie! It's a win win win! They are super easy & fast to throw together for when you're craving a little treat. Recipe video at the end of this post!

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Ingredients:

  • 1 tbs ground flax seeds
  • 3 tbs non-dairy milk or water
  • 1.5 cups almond flour
  • 4 tbs tapioca starch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup coconut sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 cup blackstrap molasses
  • 2 tbs natural nut butter
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chopped vegan dark chocolate or chocolate chips
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Directions:

  1. Preheat oven to 350 degrees
  2. In a small bowl, combine ground flax seeds & non-dairy milk. Let sit so it can thicken up
  3. In a large bowl or blender (to make this a little faster), combine all the ingredients minus the chocolate, until a thick dark dough forms
  4. Gently fold in the chocolate
  5. Scoop cookies using about 2 tbs of batter on a parchment paper lined baking sheet
  6. Bake for 9-12 minutes. They should flatten out quite a bit and start to crack a little on top. They will probably be still quite soft when you take them out so let them sit for 10 minutes, if you can wait :)
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