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Pumpkin Spice Granola

Pumpkin Spice Granola

Granola is the perfect breakfast or snack because it's so easy to grab & go when you are in a hurry! I love changing up my Oil-Free Granola Recipe to taste like other seasonal flavors such as this one! I mean who doesn't like the warm flavors of cinnamon around this time of year?! I sure do! This recipe is very straight forward & you probably already have these ingredients in your pantry if you are an avid holiday baker like me :) It is oil-free, gluten-free (if you use certified GF oats), & refined sugar-free! Recipe video at the end of this post!



  • 3 cups rolled oats
  • 1/2 cup pumpkin seeds
  • 1/2 cup pumpkin puree
  • 2/3 cup maple syrup
  • 2 tbs molasses
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 cup raisins (optional)


  1. Preheat the oven to 350
  2. In a large bowl, add all of the ingredients except the raisins
  3. Fold together until all of the oats are evenly coated with pumpkin-y goodness
  4. Pour the granola mixture onto a baking pan lined with parchment paper
  5. Bake in the oven for 20 minutes, then remove from the oven & move the granola around
  6. Return to the oven for 10-15 more minutes
  7. The granola should be golden brown 
  8. Let sit for 15 minutes so the clumps can form
  9. Enjoy right away & store in a jar to enjoy later! 
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