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Vegan Creamy Tomato One Pot Pasta

Vegan Creamy Tomato One Pot Pasta

If you are a big fan of delicious meals that are both easy to clean up & prepare, then this is the perfect pasta recipe for you! No boiling water, no draining, & one pot only. packed with flavor with a creamy sauce! This recipe is oil-free, gluten-free (depending on the pasta you use), and 100% delicious! Make large batches for meal prep or to pack into lunches! Recipe video at the end of the is post!

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Ingridients:

  • 1 lb pasta of choice (I used GF brown rice pasta)
  • 1 28 oz can diced tomatoes
  • 1.5 cups tomato sauce (I used this one
  • 3 cups veggie broth or water (you may need to adjust liquid depending on pasta type) 
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/4 cup nutritional yeast
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Directions:

  1. In a large pot, combine ALL of the ingredients. Mix until thoroughly incorperated
  2. Place on the stove. Cover & bring to a boil
  3. Once it has reached a boil, uncover and simmer for about 15-20 minutes. Cook time will depend on type of pasta
  4. Remove from the heat once the pasta has become al dente
  5. Serve right away with some fresh parsley & vegan parmesan or pack for meal prep!!

 

 

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