Healthy Vegan Caramel Sauce
Hello holidays! I've been waiting for you! The time has finally come for me to release some of the sweetest recipes for the season! Including this one! Caramel sauce doesn't always have to be full of butter, fat, refined sugars, etc. It actually can be made out of wholesome ingredients! And the best part is that it stores in the fridge for up to 2 weeks! So you can make multiple matches of this magical goo and eat it all season long! I love dipping apple in it as a little snack. You can also try it with the Salted Caramel Hot Chocolate, drizzled over some cookies, on some vegan ice cream, pie, cake, etc. The list goes on and on and on! Refined sugar-free, oil-free, and beyond delicious! Recipe video below!
- 1/4 cup coconut butter
- 1/4 cup maple syrup
- 2 tbs almond butter
- pinch of salt
- In a small saucepan, add all of the ingredients and cook on medium-low heat for 2-3 minutes
- It should be nice and thick and small bubbles should be forming
- Drizzle on top of your favorite dessert to bring it up notch!